Lasagna is not a dish, but a type of pasta. What Americans think of as "lasagna" is Lasagne al Forno (baked lasagna). A good Italian lasagna is not heavy, it's light and there are many flavors to savor, not just a heavy meat sauce. Below is the lasagna food recipe I use for my family and very frequently when entertaining. It can be made ahead of time and frozen if you're pressed for time. Note that the lasagna is topped with a version of a béchamel sauce -- the best part
Lasagne al Forno
Baked Lasagna food
Ingredients
* 1/2 pound lean beef
1. Cook salt pork and butter in a large skillet until it just begins to brown.
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